Author Notes
I had this as a side at a french restaurant and re-created it. I sometimes use fat-free half and half instead of heavy cream to make it healthier! —Joscelyn
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Ingredients
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3-4
sweet potatoes, sliced thin
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3 tablespoons
brown sugar
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3/4 cup
shredded cheddar cheese
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3/4 cup
heavy cream
Directions
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Lightly grease a 3-inch deep pan (any size will do, you'll just vary the amounts).
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Place a layer of sliced sweet potatoes on the bottom of the pan, covering every space.
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Sprinkle with 1T of brown sugar.
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Sprinkle with 1/4 c. of shredded chesse.
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Cover with 1/4 c. of heavy cream.
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Repeat these steps until you get to the top of the pan, usually 2 more times.
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Cook for 20 minutes at 350 degrees, or until lightly browned.
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ENJOY!
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