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Prep time
10 minutes
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Cook time
30 minutes
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Serves
6
Author Notes
A gourmet side dish made with sliced, seasoned sweet potatoes, and sprinkled with a tasty topping of bacon, blue cheese, and pecans. —Dash of Amy
Ingredients
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5
small sweet potatoes, cut in slices (peeling skins optional)
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1 tablespoon
olive oil
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1 teaspoon
salt
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1/2 teaspoon
black pepper
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1 1/2 teaspoons
Weber roasted garlic & herb seasoning
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4
slices turkey bacon, cooked and chopped
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1/3 cup
crumbled blue cheese
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1/3 cup
pecans
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1 tablespoon
balsamic glaze
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1-3 teaspoons
balsamic glaze over the top
Directions
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Spray a baking sheet (11x17) with cooking spray and line up the sweet potatoes in a single layer.
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Drizzle olive oil over the top evenly, and sprinkle with salt, pepper, and roasted garlic and herb.
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Bake at 400* for 15 minutes.
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Flip the potatoes over, and bake another 15 minutes.
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While the potatoes are baking, prepare the topping.
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Place chopped bacon, pecans, blue cheese, and 1 tbsp of balsamic glaze in a medium mixing bowl.
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Place the cooked sweet potatoes on a serving dish and scoop the bacon topping over the top evenly.
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Drizzle with 1-3 tsp of balsamic glaze, and serve.
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