Author Notes
Delicious combination! Make sure to use large, ripe avocados. —Mary Anne
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Ingredients
- Salad
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2
Avocados - peeled, pitted, and diced
-
1
Sweet Onion - chopped
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1/2
Carrot - grated
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4 cups
Romaine Lettuce - roughly chopped
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5
Cherry Tomatoes, halved
- Dressing
-
3 tablespoons
Balsamic Vinegar
-
6 tablespoons
Olive Oil
-
Salt
-
Black Pepper
Directions
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In a medium bowl, combine avocados, onion, carrot, romaine lettuce, and cherry tomatoes.
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In a small box, mix vinegar, olive oil, salt, and black pepper well.
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Pour dressing over salad. Toss until salad is evenly coated.
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