Chocolate
Chocolate Tahini Crunch Bars
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13 Reviews
LeBec F.
January 11, 2024
the recipe idea is great but i did a bit of tweaking. first, too runny and did not seem like it would set up. i added brown rice krispies until they came above the liquid. i also added more tahini for its flavor. because i love cardamom, i stirred in 1/2 tsp black cardamom seeds.hoping all will settle.
Reverse P.
August 22, 2023
They never solidified, they taste delicious but I haven't eat them with a spoon
lastnightsdinner
December 16, 2017
Is there a good substitute for the coconut oil in these? Thinking of making some but my boss is allergic to coconut. Thank you!
Genna
April 19, 2017
Has anyone tried this with a different nut butter? Peanut butter? Almond? Would love to know if it's as good!
Jenn K.
August 5, 2017
I can confirm that it's good with peanut butter! I left out the salt because the peanut butter was salted.
LeBec F.
March 2, 2024
i think i'm going to try a [waaay expensive ] pistachio butter layer on top of a tahini dark chocolate layer with crushed roasted soybeans.
and maybe a layered version with matcha and
black sesame/white chocolate.
what do you think of those; any suggestions for better versions?
thx, mindy
and maybe a layered version with matcha and
black sesame/white chocolate.
what do you think of those; any suggestions for better versions?
thx, mindy
kumalavula
April 17, 2017
super easy to put together and not too sweet. i am not sure if their consistency will withstand being unrefrigerated or if putting them in the freezer might solidify them more but they're definitely easy whip up and good for satisfying a craving!
joslin
April 15, 2017
Made this!! So delish! Two comments - I used 5 cups of organic brown rice krispies (primarily because I had a box I wanted to finish up) - worked out fine and I used an 8 x 10 - also worked out fine. Thicker bars with a little less density. Absolutely delish!! Saving . . .Thank you Posie Harwood!
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