Quick and Easy Asian Zucchini Salad

April 14, 2017
4 Ratings
Photo by All that's Jas
  • Serves 2-4
Author Notes

This Asian salad with zucchini, carrot, and cucumber spiralized into zoodles is crisp and refreshing, and fun to eat! —Jas

What You'll Need
  • 1 zucchini
  • 1 large carrot
  • 1 seedless cucumber
  • 1 clove garlic, minced
  • 1 spring onion, green and white parts
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • salt and freshly ground pepper to taste
  1. With a spiralizer, spiralize zucchini, carrot, and cucumber. Alternatively, use a peeler to cut veggies into ribbons.
  2. Add sliced green onions and garlic.
  3. In a small bowl, whisk together turmeric, sesame oil, and vinegar. Season the dressing with salt and pepper to taste. Gently toss with veggie noodles. Serve immediately.

See what other Food52ers are saying.

  • Jas
  • Michelle Palmer
    Michelle Palmer

2 Reviews

Michelle P. May 29, 2017
This is the first recipe I made with my new Inspiralizer. My family said it was delicious. I served it along side of an Asian Entree. This is definitely a keeper.

Jas May 29, 2017
Michelle, thank you so much for your review! I'm so happy that you and your family like this easy salad :)