Carrot

Quick and Easy Asian Zucchini Salad

by:
April 14, 2017
4 Ratings
Photo by All that's Jas
Author Notes

This Asian salad with zucchini, carrot, and cucumber spiralized into zoodles is crisp and refreshing, and fun to eat! —Jas

  • Serves 2-4
Ingredients
  • 1 zucchini
  • 1 large carrot
  • 1 seedless cucumber
  • 1 clove garlic, minced
  • 1 spring onion, green and white parts
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • salt and freshly ground pepper to taste
In This Recipe
Directions
  1. With a spiralizer, spiralize zucchini, carrot, and cucumber. Alternatively, use a peeler to cut veggies into ribbons.
  2. Add sliced green onions and garlic.
  3. In a small bowl, whisk together turmeric, sesame oil, and vinegar. Season the dressing with salt and pepper to taste. Gently toss with veggie noodles. Serve immediately.

See what other Food52ers are saying.

  • Jas
    Jas
  • Michelle Palmer
    Michelle Palmer