Quick and Easy Asian Zucchini Salad

April 14, 2017
Photo by All that's Jas
Author Notes

This Asian salad with zucchini, carrot, and cucumber spiralized into zoodles is crisp and refreshing, and fun to eat! —All that's Jas

  • Serves 2-4
  • 1 zucchini
  • 1 large carrot
  • 1 seedless cucumber
  • 1 clove garlic, minced
  • 1 spring onion, green and white parts
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • salt and freshly ground pepper to taste
In This Recipe
  1. With a spiralizer, spiralize zucchini, carrot, and cucumber. Alternatively, use a peeler to cut veggies into ribbons.
  2. Add sliced green onions and garlic.
  3. In a small bowl, whisk together turmeric, sesame oil, and vinegar. Season the dressing with salt and pepper to taste. Gently toss with veggie noodles. Serve immediately.

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  • All that's Jas
    All that's Jas
  • Michelle Palmer
    Michelle Palmer