Quick and Easy Asian Zucchini Salad

By • April 14, 2017 2 Comments

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Author Notes: This Asian salad with zucchini, carrot, and cucumber spiralized into zoodles is crisp and refreshing, and fun to eat!All that's Jas

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Serves 2-4

  • 1 zucchini
  • 1 large carrot
  • 1 seedless cucumber
  • 1 clove garlic, minced
  • 1 spring onion, green and white parts
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • salt and freshly ground pepper to taste
  1. With a spiralizer, spiralize zucchini, carrot, and cucumber. Alternatively, use a peeler to cut veggies into ribbons.
  2. Add sliced green onions and garlic.
  3. In a small bowl, whisk together turmeric, sesame oil, and vinegar. Season the dressing with salt and pepper to taste. Gently toss with veggie noodles. Serve immediately.

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