Author Notes
Those Blueberry and ricotta muffins are so easy to make, so delicious and so fluffy. After one try you going to make this muffins recipe every weekend. You can substitute the blueberries with your other favorite berry if would like —the cooking foodie
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Ingredients
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2 cups
flour
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1 cup
sugar
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1.25 cups
blueberries
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2 teaspoons
baking powder
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1/8 tablespoon
baking soda
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1/2 teaspoon
salt
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1 tablespoon
orange zest
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1 cup
ricotta cheese
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2/3 cup
buttermilk
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1/3 cup
melted butter
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2
eggs
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1 teaspoon
vanilla extract
Directions
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Preheat oven to 180c/360f
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In a large bowl add all dry ingredients and mix
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In other large bowl add ricotta and eggs (1 at a time, beating well after each addition), add all liquid ingredients and stir
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Gently fold in flour mixture into liquid mixture using a rubber spatula then fold blueberries
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Divide the batter evenly among the muffin molds
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Bake 20-30 min at 360f/180c or until a toothpick inserted into center of a muffin comes out clean
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Cool on a wire rack for 15-20 minutes
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you can find full video recipe on my youtube channel: The cooking foodie.
link in my profile
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