Cheesy Cauliflower Casserole

By micki barzilay
October 3, 2010
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Author Notes: My mother made this favorite for the whole block when wewerekids! Who would'nt go for a melty, cheesy, rich, creamybutterycombo ? "Comfort Food" at it's best !micki barzilay

Serves: 4

  • 1 head of cauliflower
  • 8 ounces triple cream fromage
  • 1 cup grated Fontina cheese
  • 2 cups freshly grated parmesan
  • 1 cube of butter ( 1/2 cup)
  • 2 cups Bread crumbs
  1. Wash & clean a head of cauliflower ( Organic preferred). Cook till soft. Remove, drain.,& assemble in bite size pieces layered into an oven safe casserole dish. bottom . On top layer the fromage triple creme cheese & freshly grated parmesan, & butter ...then follow with a 2nd layer of each .Top w/ bread crumbs . Bake @ 350 degrees until cheeses are melted & breadcrumbs are toasty ...though stay vigilen & don't burn the breadcrumbs. Shut the oven off and top with butter

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