5 Ingredients or Fewer
Simple Roasted Cauliflower
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Sadassa_Ulna November 14, 2010
I made this last night and it was great. I used parmesan but look forward to trying other cheeses. The timing was perfect, and I did a lot of turning to get the pieces evenly golden. They lloked little dry when I took them out so I piled them together and placed the serving over them to "self-steam." After a few minutes I scooped them into the bowl and spirnkled with the cheese, salt and some cracked pepper. We ad some left over so I steamed them up tonight, still delicious! Thanks!
Sagegreen October 3, 2010
I love how pure and simple this recipe is, really showcasing cauliflower in its glory! I have loved pairing fontina with cauliflower and had feared that parmesan would be too strong. But your recipe looks pretty convincing. I look forward to trying it this way. Thanks.
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