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Vegan quiche

Name: Vegan quiche
Yield: Serves 6-8
Ingredients: 1 leek, cut down the middle then sliced; 1 zucchini, cut down the middle then sliced; 1 head broccoli, broken down into pieces; 3 spring onions, cut into 2cm pieces; 10 cherry tomatoes, halved; 2 roma tomatoes, thinly sliced; 2 cups chickpea flour; 2 1/4 cups filtered water; 2 tablespoons olive oil; 1 pinch salt and peper

by: Alannah | Kale Mary

April 25, 2017

0 Ratings

Photo by Alannah | Kale Mary

Serves 6-8

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Author Notes

Tell us about your recipe. —Alannah | Kale Mary

What You'll Need

Ingredients

1 leek, cut down the middle then sliced
1 zucchini, cut down the middle then sliced
1 head broccoli, broken down into pieces
3 spring onions, cut into 2cm pieces
10 cherry tomatoes, halved
2 roma tomatoes, thinly sliced
2 cups chickpea flour
2 ¹/₄ cups filtered water
2 tablespoons olive oil
1 pinch salt and peper

Directions

Preheat the oven to 220 degrees C.
Gently cook the leek, zucchini, broccoli and spring onions until soft. While cooking, whisk chickpea flour with water, olive oil and salt and pepper.
Add the vegetables to the tart dish and add the cherry tomatoes. Evenly pour the chickpea flour mix over the top and then place the sliced roma tomatoes on top.
Cook in the oven for 25-30 mins. Let cool 10 mins before slicing. Serve.

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5 Reviews

jw May 28, 2020

Had to bake it at higher temp & for much longer to firm up the "crust"!

the C. April 26, 2017

looks good

Alannah |. May 3, 2017

Thank you the cooking foodie!

Lynn D. April 25, 2017

How much water?

Alannah |. May 2, 2017

Hi Lynn, thank you for picking that up! 2 1/4 cups of filtered water. I've updated the recipe now. Have a lovely day.