Make Ahead

Vegan quiche

April 25, 2017
0 Stars
Photo by Alannah | Kale Mary
Author Notes

Tell us about your recipe. —Alannah | Kale Mary

  • Serves 6-8
  • 1 leek, cut down the middle then sliced
  • 1 zucchini, cut down the middle then sliced
  • 1 head broccoli, broken down into pieces
  • 3 spring onions, cut into 2cm pieces
  • 10 cherry tomatoes, halved
  • 2 roma tomatoes, thinly sliced
  • 2 cups chickpea flour
  • 2 1/4 cups filtered water
  • 2 tablespoons olive oil
  • 1 pinch salt and peper
In This Recipe
  1. Preheat the oven to 220 degrees C.
  2. Gently cook the leek, zucchini, broccoli and spring onions until soft. While cooking, whisk chickpea flour with water, olive oil and salt and pepper.
  3. Add the vegetables to the tart dish and add the cherry tomatoes. Evenly pour the chickpea flour mix over the top and then place the sliced roma tomatoes on top.
  4. Cook in the oven for 25-30 mins. Let cool 10 mins before slicing. Serve.

See what other Food52ers are saying.

  • the cooking foodie
    the cooking foodie
  • Alannah | Kale Mary
    Alannah | Kale Mary
  • jw
  • Lynn D.
    Lynn D.

5 Reviews

jw May 28, 2020
Had to bake it at higher temp & for much longer to firm up the "crust"!
the C. April 26, 2017
looks good
Author Comment
Alannah |. May 3, 2017
Thank you the cooking foodie!
Lynn D. April 25, 2017
How much water?
Author Comment
Alannah |. May 2, 2017
Hi Lynn, thank you for picking that up! 2 1/4 cups of filtered water. I've updated the recipe now. Have a lovely day.