Roasted Cauliflower Pizza with Truffle Oil
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lapadia October 4, 2010
Cool idea, I think our minds are on the same "PacNW wave" this week, I was thinking about pizza with cauliflower and here is your wonderful recipe!
...great minds think alike! =) I'm sure there are lots of tasty ways that pizza and cauliflower can unite, I'd love to see what you come up with!
healthierkitchen October 4, 2010
this sounds great! My daughter and I are just starting out with pizza making and this is right up our alley. Curious, though, and I remember seeing this on foodpickle and can't remember the answer - does this cauliflower remain this green after cooking? So pretty.
Yeah, I'm pretty sure this one did stay green after cooking... I actually used this cauliflower in a different recipe, and use a regular ol' white one for the pizza. Pizza making is SO FUN! I'm seriously making pizza on a weekly basis....
gingerroot October 3, 2010
YUM, this sounds delicious! I got a Romanesco in my CSA box earlier this year and sadly, not since - I was in awe of it when I opened my box.
Thank you! I seriously sat there and looked at that Romanesco forever... it's so cool! Thanks for that, nature!
Loves F. October 3, 2010
I actually used a regular head of cauliflower for this, not the one in the pic... but I just got that crazy one in my CSA, so figured this was the perfect opportunity to post a picture of it!
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