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Author Notes: I don't buy milk because I won't drink it, so when I need to make a sauce, filling, or custard, I substitute all kinds of things- pickle juice is my favorite.
Barbecue leftovers. A giant tray of pulled pork, sauce, and lots of rolls. Pickle juice is an ok substitute for milk, right?
- 3 cups cubed bread (3 leftover rolls)
- 2 cups pulled pork, chopped
- 1 cup arugula
- 1/2 mango, cubed
- 4 eggs
- 1/2 cup cheese, shredded
- 1/2 cup pickle juice
- 1 tablespoon butter, melted
- 1/4 cup barbecue sauce
- Grease a medium baking pan and preheat oven to 350 degrees.
- Combine the bread, arugula, mango, and pork and add to the pan.
- Separately combine the eggs, cheese, pickle juice, butter, and barbecue sauce. That is your custard; just go with it.
- Whisk the custard, season, and pour over the bread mix. Put it into the fridge for as long as you can stand it, but 6 hours is the best (mine was for 2.)
- When ready to bake, bring it back to room temperature and bake at 350 for 30-45 minutes or until done and golden and delicious smelling..
- This recipe was entered in the contest for Your Best Recipe with a Smarty Pants Trick or Technique