Spicy Moroccan Carrot Dip

By Karlie Kashat
April 26, 2017
1 Comment


Author Notes: Spicy moroccan carrot dip, a 5 ingredient "hummus" without the chickpeas! Full of carrots, tahini, lemon, spicy harissa, and topped with crunch za'atar!Karlie Kashat

Makes: 2 cups

Ingredients

  • 3 cups carrots, peeled and chopped
  • 1/4 cup extra virgin olive oil
  • 1/4 cup tahini
  • 1 teaspoon harissa
  • 3 garlic cloves, minced
  • 1 teaspoon cumin
  • 1/2 lemon, squeezed
  • 1 pinch fine sea salt
  • 1 bunch za'atar

Directions

  1. Boil carrots for 20 minutes, or until fork tender
  2. Add all ingredients, except za'atar, to food processor and blend until smooth. Taste and adjust seasonings as desired.
  3. Top with za'atar

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Vegetable|Gluten-Free|Vegan|Appetizer|Snack

Reviews (1) Questions (0)

1 Comment

Megan F. April 28, 2017
This looks and sounds amazing!