Spicy Moroccan Carrot Dip

April 26, 2017

Author Notes: Spicy moroccan carrot dip, a 5 ingredient "hummus" without the chickpeas! Full of carrots, tahini, lemon, spicy harissa, and topped with crunch za'atar!Karlie Kashat

Makes: 2 cups

Ingredients

  • 3 cups carrots, peeled and chopped
  • 1/4 cup extra virgin olive oil
  • 1/4 cup tahini
  • 1 teaspoon harissa
  • 3 garlic cloves, minced
  • 1 teaspoon cumin
  • 1/2 lemon, squeezed
  • 1 pinch fine sea salt
  • 1 bunch za'atar
In This Recipe

Directions

  1. Boil carrots for 20 minutes, or until fork tender
  2. Add all ingredients, except za'atar, to food processor and blend until smooth. Taste and adjust seasonings as desired.
  3. Top with za'atar

More Great Recipes:
Dip|Moroccan|Carrot|Vegetable|Gluten-Free|Vegan|Appetizer|Snack

Reviews (1) Questions (0)

1 Review

Megan F. April 28, 2017
This looks and sounds amazing!