Carrot

Spicy Moroccan Carrot Dip

April 26, 2017
Photo by Karlie Kashat
Author Notes

Spicy moroccan carrot dip, a 5 ingredient "hummus" without the chickpeas! Full of carrots, tahini, lemon, spicy harissa, and topped with crunch za'atar! —Karlie Kashat

  • Makes 2 cups
Ingredients
  • 3 cups carrots, peeled and chopped
  • 1/4 cup extra virgin olive oil
  • 1/4 cup tahini
  • 1 teaspoon harissa
  • 3 garlic cloves, minced
  • 1 teaspoon cumin
  • 1/2 lemon, squeezed
  • 1 pinch fine sea salt
  • 1 bunch za'atar
In This Recipe
Directions
  1. Boil carrots for 20 minutes, or until fork tender
  2. Add all ingredients, except za'atar, to food processor and blend until smooth. Taste and adjust seasonings as desired.
  3. Top with za'atar

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