Cardamom
Two-in-One Recipe for Rhubarb Syrup + Rhubarb Compote
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9 Reviews
Hallie
July 18, 2017
Any thoughts about adding berries (blueberries, strawberries) to the mix? I like to experiment, but don't want to waste any fresh produce on one gone bad ;)
Hallie
July 19, 2017
Ok, went for it. Used 3 cups rhubarb, 1.5 each of blue/strawberries... omitted cardamom (ran out) but used 2 pinches cinnamon. Cut the sugar by 3/4 cup because of the natural sugar in the berries. Followed the rest of the recipe, but it needed longer to cook to thicken. It's a great mixture of flavors, a little sweet (but not unpleasantly so) and the color is lovely :) Look forward to using it! Thanks for the recipe.
CW S.
September 19, 2017
That is a fantastic idea! I used just 2 c. of blueberries, reduced the sugar as you did, then added about 1/4 c. Karo to the syrup to help it thicken more quickly. Yummy!
judy
May 13, 2017
Great Idea! I am going to give this a try. Made my first rhubarb dessert of the season last week. Rhubarb cake of sorts, with the compote on the bottom and the cake on top. All baked together. Delicious! I am so ready for Rhubarb syrup. Never gave it a thought, but I love the idea. I like to make my own sodas, and i think it would be a great base for a soda--or a mock moscow mule. MMMM.
Nora
April 27, 2017
I do not come from a rhubarb culture and don't quite get it. How would you use the compote. Thanks, and don't judge!
Emily F.
April 27, 2017
Not judging! The compote can be used like a jam, on toast or bread. Or you can put it on ice cream or yogurt.
Nora
May 5, 2017
Thanks, Emily! My husband cherishes his memories of his great-grand's rhubarb pie. Maybe I can surprise him with something on ice cream. Or maybe I should leave him with his memories.
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