Roasted Blackberry Mint Julep

By • April 27, 2017 2 Comments

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Author Notes: It’s time for the Run for the Roses! Serve this Roasted Blackberry Mint Julep at your Derby party and it’ll be a hit for sure.Paige

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Serves 1

  • nugget ice or crushed ice
  • 1/4 cup blackberries, plus additional for garnish
  • 2 tablespoons mint leaves, plus additional for garnish
  • 1 tablespoon sugar
  • 1.5 ounces bourbon
  1. Preheat oven to 400º and line a baking sheet with parchment paper. Rinse blackberries and roast for 10-15 minutes until they start to break down and lose some of their juices. Remove and set aside.
  2. Fill a rocks glass halfway with Thorntons nugget ice or crushed ice. In a shaker, combine the roasted blackberries, mint leaves, sugar, bourbon and ⅓ cup of ice cubes and shake well. Strain the drink into the glass through a coarse sieve, pressing on the solids.
  3. Garnish with the blackberry and mint sprig.

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