Author Notes: It’s time for the Run for the Roses! Serve this Roasted Blackberry Mint Julep at your Derby party and it’ll be a hit for sure. —Paige
nugget ice or crushed ice
cup blackberries, plus additional for garnish
tablespoons mint leaves, plus additional for garnish
- Preheat oven to 400º and line a baking sheet with parchment paper. Rinse blackberries and roast for 10-15 minutes until they start to break down and lose some of their juices. Remove and set aside.
- Fill a rocks glass halfway with Thorntons nugget ice or crushed ice. In a shaker, combine the roasted blackberries, mint leaves, sugar, bourbon and ⅓ cup of ice cubes and shake well. Strain the drink into the glass through a coarse sieve, pressing on the solids.
- Garnish with the blackberry and mint sprig.