Serves a Crowd


May  1, 2017
0 Ratings
Photo by bitememore
  • Serves 6
Author Notes

Holy Guacamole! This recipe for zesty guac and homemade spiced pita chips is unbelievably easy and delicious. —bitememore

What You'll Need
  • Pita Chips
  • 2 tablespoons olive oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1 pinch cayenne pepper
  • 4 6-inch pita breads
  • Guacamole
  • 3 ripe avocados
  • 2 tablespoons chopped red onion
  • 2 tablespoons chopped cilantro
  • 1 tablespoon fresh lemon juice
  • 10 cherry tomatoes, sliced in half
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon chili powder
  1. Pita Chips
  2. For the pita chips preheat the oven to 400ºF. Line a baking sheet with parchment paper. In a small bowl, combine olive oil, cumin, chili powder, paprika, salt and cayenne pepper. Brush both sides of each pita with the olive oil mixture.
  3. Cut each pita bread into 8 triangles. Place on prepared baking sheet in a single layer. Bake for 8 minutes, flip and bake 5-6 minutes more, until golden and crispy.
  1. Guacamole
  2. For the guacamole, mash avocados in a bowl and stir in red onions, cilantro, lemon juice, halved tomatoes, salt, cumin and chili powder.
  3. Serve with pita chips and garnish with cilantro.

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