Author Notes
This recipe makes hassel free brownies with a quick mixing method. —Gina
Ingredients
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1/3 cup
Chopped hazelnuts
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1/2 cup
Sugar
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1/2 cup
Vegetable oil
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1 cup
Wholemeal flour
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1/2 cup
Carob tree flour
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1 tablespoon
Baking soda
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1 cup
Whole milk
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1 pinch
Salt
Directions
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1. Mix all the ingredients, start by combining the dry ingredientes and then add the liquids.
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2. Put the mixture in lined cupcake molds and bake at 350o F for 15 - 20 minutes. Let cool.
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