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Author Notes: Porridge sweetened with pureed dates and a dose of vanilla, and topped with toasted nuts and jam. —Sarah | Wisconsin from Scratch
cup brown rice
14 oz can (full fat) coconut milk
(about 2" long) cinnamon sticks
mejool dates, pitted (or more to taste)
toasted nuts and jam for serving
- Add rice, coconut milk, water, cinnamon sticks, and salt to a pot and bring to a boil.
- Once boiling, remove approximately 1/2 cup boiling liquid and add it to a blender with the pitted dates. Blend until smooth, then return date mixture back to the pot, stirring well to mix.
- Reduce heat to medium-low and continue to cook, stirring every once in a while until porridge is soft and thick, about 70-90 minutes. Stir in vanilla, and serve topped with nuts and your favorite jam.