Author Notes
A glaze for cookies, muffins, donuts & cakes using coconut butter as it's base. —Grace Cheng
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Ingredients
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1/4 cup
Coconut butter
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3-4 tablespoons
Non-dairy milk
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2 tablespoons
Honey or maple syrup
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1/3 cup
Freeze dried fruit
Directions
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Melt the coconut butter with the non-dairy milk. You can microwave it for 10 seconds or put it over a bowl of hot water to let it naturally melt.
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Add honey.
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Mix well and glaze away!
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