Author Notes
4-ingredients, 10 minuets, super delicious homemade chocolate. —Plentyfull-vegan
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Ingredients
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2 tablespoons
Cacao Powder / Cocao Powder
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2 tablespoons
Coconut Oil
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1 tablespoon
Maple Syrup
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1 tablespoon
Almond Butter
Directions
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First melt the coconut oil, maple syrup and almond butter in the microwave or a small pot. Be careful not to burn it.
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When the coconut oil is full melted stir in the cacao powder.
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Pour in to a container or a chocolate bar mould and add you desired toppings.See above for interesting flavour combos.
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Put in the freezer for approximately 10 minuets or until solid. Enjoy!
Store in the freezer or fridge until serving.
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