Hungarian Savory Caraway Saurkraut

May  4, 2017
4 Ratings
  • Serves 6
Author Notes

This recipe comes from my elegant Gypsy Mother-n-law and as women we know saurkraut is a super food and is a delicious an inexpensive health improver. —Linda Mendenhall

What You'll Need
  • 1 bag or can of saurkraut approx. 16 oz. ounces Saurkraut
  • 6 tablespoons Toasted Caraway Seeds
  • 16 ounces Italian Canned Whole Tomatoes
  • 1 packet Vegan meatballs/hotdogs or the real deal for carnivores
  • 1 tablespoon Hungarian spiced Paprika
  1. Mix all together at the same time and make in a crockpot or on the stove in an enamel pot
  2. Serve over any grain, potato, or rice you prefer
  3. WELLAH 🙌🏻🍷after one hour your meal is done and there will be leftovers
  4. But they will not last very long
  5. Tastes like a million bucks Cost:$3.50

See what other Food52ers are saying.

0 Reviews