Author Notes
This recipe comes from my elegant Gypsy Mother-n-law and as women we know saurkraut is a super food and is a delicious an inexpensive health improver. —Linda Mendenhall
Ingredients
-
1 bag or can of saurkraut approx. 16 oz. ounces
Saurkraut
-
6 tablespoons
Toasted Caraway Seeds
-
16 ounces
Italian Canned Whole Tomatoes
-
1 packet
Vegan meatballs/hotdogs or the real deal for carnivores
-
1 tablespoon
Hungarian spiced Paprika
Directions
-
Mix all together at the same time and make in a crockpot or on the stove in an enamel pot
-
Serve over any grain, potato, or rice you prefer
-
WELLAH 🙌🏻🍷after one hour your meal is done and there will be leftovers
-
But they will not last very long
-
Tastes like a million bucks
Cost:$3.50
See what other Food52ers are saying.