Hungarian Savory Caraway Saurkraut

By Linda Mendenhall
May 4, 2017
Hungarian Savory Caraway Saurkraut

Author Notes: This recipe comes from my elegant Gypsy Mother-n-law and as women we know saurkraut is a super food and is a delicious an inexpensive health improver.Linda Mendenhall

Serves: 6


  • 1 bag or can of saurkraut approx. 16 oz. ounces Saurkraut
  • 6 tablespoons Toasted Caraway Seeds
  • 16 ounces Italian Canned Whole Tomatoes
  • 1 packet Vegan meatballs/hotdogs or the real deal for carnivores
  • 1 tablespoon Hungarian spiced Paprika


  1. Mix all together at the same time and make in a crockpot or on the stove in an enamel pot
  2. Serve over any grain, potato, or rice you prefer
  3. WELLAH 🙌🏻🍷after one hour your meal is done and there will be leftovers
  4. But they will not last very long
  5. Tastes like a million bucks Cost:$3.50

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