Author Notes
This is a side I threw together for a quick weeknight dinner last night -- it went very well with salmon baked in parchment paper. I didn't actually measure the ingredients when I made it up so I am guessing at the measurements- taste the sauce before you commit to it and adjust as needed. —clintonhillbilly
Ingredients
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1
head cauliflower, chopped into florets
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1/2 cup
fresh basil, chopped
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3 tablespoons
olive oil
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3 tablespoons
honey
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1 teaspoon
chipotle powder
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1 tablespoon
dijon mustard
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1 teaspoon
black pepper
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1 teaspoon
salt
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1
lemon cut into wedges
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2
cloves garlic, minced
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1 dash
sesame oil
Directions
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Combine olive oil, honey, dijon mustard, sesame oil, chipotle powder, salt, and pepper and stir to thoroughly combine.
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Toss cauliflower florets in bowl with sauce until coated.
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Place cauliflower in a lasagna pan or on a baking sheet and sprinkle over minced garlic. Roast at 400 degrees for one hour.
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Top with fresh chopped basil and serve with a lemon wedge.
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