This is adapted from a recipe that I received from my daughter-in-law. She said it was a "family secret". I used the recipe for years and found it very tasty though rather watery. Lately I learned to make mayonnaise using the French method. By combining the two I now have a Caesar dressing that is rich, creamy and very tasty. —Preston
freshly ground pepper
cloves of garlic, minced
parmesan cheese, grated
In This Recipe
Add egg yolks and whole egg to 1 quart canning jar.