Author Notes
The mild bitterness of matcha powder pairs perfectly with the subtle sweetness of coconut, and that makes for an amazingly exotic balance of flavours. —Oh Sweet Day!
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Ingredients
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Matcha Coconut Macaroons
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2
egg whites
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3/4 cup
granulated sugar
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1 teaspoon
vanilla extract
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1 teaspoon
matcha powder
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2 cups
unsweetened coconut
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1/2 cup
sweetened coconut
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1/2 teaspoon
salt
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Matcha Glaze
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2 tablespoons
milk
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1 cup
powdered sugar
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1 tablespoon
matcha powder
Directions
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Preheat oven to 325F. Line two baking sheets with parchment paper.
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In a large bowl, whisk egg whites, sugar, vanilla and matcha powder until well combined and fluffy.
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Fold in coconuts and salt.
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With wet hands to shape the coconut mixture into small balls, about 1 tablespoon-sized, and place them on the prepare baking sheets, spacing an inch apart.
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Bake for 16 to 18 minutes until golden. Let cool slightly before transferring to wire rack to cool completely.
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To prepare the matcha glaze, whisk all ingredients slowly until slightly thickened and completely smooth.
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Spoon about a teaspoon of glaze on top of each macaroon. Decorate with sprinkles if preferred.
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