Author Notes
I tasted this dish at on e of the local restaurants...n straight away fell in love with it...Simple to create, totally oil free and beautifully flavoursome would be my description for it. —cardamomhills
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Ingredients
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1/2 bunch
cauliflower
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2 tablespoons
hung curd
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1 teaspoon
cayenne pepper
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1/2 teaspoon
garam masala powder
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3 tablespoons
lime juice
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1 teaspoon
cream
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1 teaspoon
ginger garlic paste
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1 teaspoon
salt
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1
onion diced
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1/2
bell pepper diced
-
1
tomato thickly sliced
Directions
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Wash and cut cauliflower into medium size pieces.
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Boil in salted water for 3 to 4 mins with lid on
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Mix all listed items other than vegetables into fine paste.
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Marinate cauliflower pieces and vegetables in the mixture
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Grill it for 8 to 10 minutes till moisture from marinade is almost gone.
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Garnish with yogurt or butter and serve!
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