Author Notes
Paleo and Whole30 approved chicken meatballs with a little kick! You can double the recipe and freeze some for later. —Alexa Federico
Ingredients
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1 pound
ground chicken
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1
egg
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1 teaspoon
sea salt
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1/2 teaspoon
cayenne powder
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1/2 teaspoon
garlic powder
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1 1/2 teaspoons
chopped chives
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1 1/2 teaspoons
olive oil
Directions
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Preheat oven to 350°F and lightly grease a baking sheet.
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In a large bowl, add all of the ingredients and mix until everything is well combined.
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Fill the baking sheet to make 16 meatballs (about slightly smaller than a golf ball).
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Bake for 25 minutes.
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