Lavender Latte

Directions

1. Bring water to boil in a saucepan
2. Add the lavender flowers to the boiling water and stir intermittently to help infuse
3. Remove from heat and drain the flowers from the infused water
4. Place back on the stove and add the raw sugar
5. Stir over heat until the sugar has dissolved and combined to form the syrup about 5 minutes
6. Grind coffee beans and prepare espresso as you like it (single or double)
7. Froth the milk with an espresso machine or other frothing device
8. Add the lavender syrup to the brewed espresso (1-2 teaspoons depending on strength)
9. Top with milk and foam