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Author Notes: Growing up I saw my grandma pickling a lot of stuff – gherkins, mushrooms, tomatoes. onions, garlic.
So I had quite a good idea on how to make the standard pickling liquid or for instance, importance of sterilising the jars.
I never, however, saw her making pickled radish.
Thus using my knowledge and love to experiment – here is my Simple Pickled Radish! —Kirill Greidan
Makes: 500ml
Ingredients
-
1
bunch Radish
-
200
milliliters Water
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200
milliliters Apple Cider Vinegar
-
2
tablespoons Honey
-
1
tablespoon Salt
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1
teaspoon Mustard Seeds
-
1
teaspoon Coriander Seeds
-
1
teaspoon Black Peppercorns
-
3
Bay Leaves
-
3
Whole Cloves
-
3
Garlic Cloves
In This Recipe
Directions
- First of all, slice the radishes really thinly. The mandoline slicer will be very useful.
- Next in a medium sized pan bring to the boil water, vinegar and all of the spices to the boil.
- Put garlic at the bottom of a 700ml jar with a lid, pack with sliced radish and pour the boiling hot mixture over it.
- It will be ready in 5-7h or for the best result leave it overnight. Keep in the refrigerator or up to a week or so.
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