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SIMPLE PICKLED RADISH

By Kirill Greidan • May 20, 2017 • 0 Comments

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SIMPLE PICKLED RADISH — 1 of 3 Photo by Kirill Greidan

Author Notes: Growing up I saw my grandma pickling a lot of stuff – gherkins, mushrooms, tomatoes. onions, garlic.
So I had quite a good idea on how to make the standard pickling liquid or for instance, importance of sterilising the jars.
I never, however, saw her making pickled radish.
Thus using my knowledge and love to experiment – here is my Simple Pickled Radish! —Kirill Greidan

Makes 500ml

1 bunch Radish
200 milliliters Water
200 milliliters Apple Cider Vinegar
2 tablespoons Honey
1 tablespoon Salt
1 teaspoon Mustard Seeds
1 teaspoon Coriander Seeds
1 teaspoon Black Peppercorns
3 Bay Leaves
3 Whole Cloves
3 Garlic Cloves

First of all, slice the radishes really thinly. The mandoline slicer will be very useful.
Next in a medium sized pan bring to the boil water, vinegar and all of the spices to the boil.
Put garlic at the bottom of a 700ml jar with a lid, pack with sliced radish and pour the boiling hot mixture over it.
It will be ready in 5-7h or for the best result leave it overnight. Keep in the refrigerator or up to a week or so.