Author Notes
Banana Oats Blender Pancakes are healthy, gluten-free and you can make it straight in your blender! —VibrantPlate
Ingredients
-
1
banana
-
1
egg
-
1/2 cup
rolled oats
-
1/2 cup
plain vegan yogurt (or Greek yogurt)
-
1/2 teaspoon
baking powder
-
pinch of salt
-
agave syrup
-
banana slices to top
-
raspberries to top
Directions
-
Peel and slice banana and put into a blender with an egg, oats, yogurt, baking powder and salt. Blend until smooth.
-
Heat a flat pan and add a drop of oil. Scoop some pancake batter and drop slowly into the pan until small pancakes form. Bake each pancake about 2 minutes on one side, then gently flip it over on the other side and bake for another minute.
-
Transfer baked pancakes onto a stack on a plate. Drizle the pancake stack with some agave syrup and top with banana slices and raspberries (fresh or frozen). Serve.
See what other Food52ers are saying.