Banana Oats Blender Pancakes are healthy, gluten-free and you can make it straight in your blender! —VibrantPlate
plain vegan yogurt (or Greek yogurt)
pinch of salt
banana slices to top
raspberries to top
In This Recipe
Peel and slice banana and put into a blender with an egg, oats, yogurt, baking powder and salt. Blend until smooth.
Heat a flat pan and add a drop of oil. Scoop some pancake batter and drop slowly into the pan until small pancakes form. Bake each pancake about 2 minutes on one side, then gently flip it over on the other side and bake for another minute.
Transfer baked pancakes onto a stack on a plate. Drizle the pancake stack with some agave syrup and top with banana slices and raspberries (fresh or frozen). Serve.