Author Notes
Refined Sugar-Free lemonade bursting with berries and hints of lavender for a healthy summer take! —Kathryn Pfeffer
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Ingredients
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3 tablespoons
dried culinary lavender
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1/4 cup
honey
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1/2 cup
lemon juice (3 lemons)
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1 cup
fresh or frozen berries
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6 cups
water
Directions
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In a 3qt (or small pot), bring 1 cup of water to boiling. Turn off the heat.
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Add in the dried lavender and honey, stir together with a whisk to mix evenly. Set aside and let it steep for 20 to 30 minutes.
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Pour the lavender water into a new container (or large pitcher) covered with a mesh colander to strain the flowers. Discard the flowers and save the syrupy liquid.
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In a large pitcher, combine the lavender water, lemon juice, remaining 5 cups of cold water, and berries. Stir well to mix thoroughly.
Serve it with ice, optional.
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