Author Notes
Forget store-bought salsa and with a few simple steps make your own tasty Salsa Fresca! This is a party favorite to be enjoyed as a dip with chips. It is also a great condiment to have on hand, it ends up being great on tacos, nachos, burritos, grilled chicken… and so on. —Basil and Roses
Ingredients
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4-5
medium tomatoes, chopped
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1
medium white onion, chopped
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1/2 cup
fresh parsley, chopped
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1/2 cup
fresh cilantro, chopped
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3 tablespoons
lime juice (adjust to taste)
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3 tablespoons
olive oil
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1/4-1/2
of a jalapeno, chopped (optional)
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salt + pepper
Directions
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Chop tomato, onion, jalapeno, parsley and cilantro.
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Combine ingredients in a bowl and add lime juice, olive, S+P.
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Taste the salsa while you are mixing. Adjust lime or salt based on your personal preference.
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I like to start light and add if needed.
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Enjoy with tortilla chips while you’re making the meal, but leave some for the fish tacos!
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