Cheesy Sticks aka The Bomb

Directions

1. THE DOUGH: In a work bowl with a dough hook, add bread flour, yeast, salt and malt powder, mix together. In a 2 cup measure with spout, add water, oil and the egg substitute. With the machine turned on, drizzle in the water mixture. Process until a ball forms and pulls away from the side of the bowl. Turn the dough onto a lightly floured surface and knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic, 6-8 minutes total. Cover and let dough rise until nearly double in size, about and hour.
2. THE STICKS: Mix the cheeses together in a bowl – set aside.
3. On a cookie sheet with a rim, pour 2-3 tablespoons egg substitute, add one cup of the cheese mixture and set aside. Preheat oven to 425 degrees
4. Punch the risen dough, knead into a ball, cover and let rest 10 minutes.
5. On a floured surface, divide the dough into 8 pieces. Roll each piece into an 8-10 inch long rope.
6. Place the dough ropes onto the egg substitute/cheese mixture and coat.
7. Transfer the sticks to a flat cookie sheet coated with buttery cooking spray. Coat the top of each piece with the remaining cheese, and gather it around the edges.
8. Lightly spray the cheese sticks with butter spray, cover with plastic wrap. Let rise 45 minutes to an hour.
9. Bake 11-to 12 minutes – or until golden.
10. Take out of the oven and lightly spray each stick with butter spray again. Place on a cooling rack ASAP – before the cheese starts sticking to the pan.