Author Notes
When you've made an Indian rice dish like biryani, and suddenly realize you haven't made the raita to accompany it, this is what you whip together. No chopping onions or herbs necessary. —Sneha Gupta
Ingredients
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1 cup
plain yogurt (whole milk or reduced fat)
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1/2 cup
water
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2 teaspoons
dried mint powder
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1 teaspoon
cumin powder (roasted, if you can find it)
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1 teaspoon
red chili powder
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salt, to taste
Directions
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Whisk the yogurt and add water, until very smooth. Add the dry powders and mix, until fully incorporated. Adjust salt. Serve!
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