Author Notes
Crackers...crunchy, tasty... Often helps us to snack something before lunch, for branch, till we watching TV or we want to serve something with glass of wine and some smokey cheese...But often crackers witch we by at markets are to salty, have to much added "numbers", to much fat. Maybe these crackers are not so perfect, but it is much healthier (and tastier) choice then that purchasable you eat just now while you try to read this erroneous English letter I try to write. —Sasha
Ingredients
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400 grams
buckwheat flour
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200 grams
corn flour
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3 teaspoons
salt
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125 grams
butter
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100 milliliters
white wine
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100 milliliters
oil
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1 teaspoon
baking powder
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50 grams
sesame seeds
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50 grams
sunflower seeds
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50 grams
linseed
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2 tablespoons
minced rosemary
Directions
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Mix all ingredients together and make a dough. Roll it out close by 0,5 cm thick. Cut a crackers by knife or use your favorite mold. Lay it on baking tray covered with baking paper and bake it for about 10 to 15 minutes at preheated oven at 160°C. Be cautious, crackers need to be more dried than baked.
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