5 Ingredients or Fewer

Apple cider cocktail

October 11, 2010
0 Ratings
Author Notes

This drink was inspired by an Apple Cider martini I sampled at our local farmers market and the tradition of a neighbor who offers hot spiked cider to parents of trick or treaters. I tried mixing cold sweet cider with vodka, rum or bourbon. All were good but I liked the Maker's Mark bourbon version best. I used a little cinnamon syrup to add extra sweetness and spice. —JoanG

  • Serves 1
  • 1 shot glass of Maker's Mark bourbon
  • 4 ounces good local apple cider, best if unpasteurized
  • 1/2 shot of cinnamon syrup (like Torani or Monin)
  • 1 apple slice for garnish
  • ice cubes or crushed ice
In This Recipe
  1. Mix bourbon, cider and syrup together in a cocktail shaker along with the ice cubes or crushed ice. Shake and strain into a glass.
  2. Garnish with apple slice. Sip, and enjoy giving out candy to the trick or treaters. I think this treat is better than candy!
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I love food! I love to cook, eat, read about food, write about food, and enjoy meals with friends and family. I have been writing a food memoir for the past decade and am just about done! I epsecially love to create recipes using seasonal and local produce. I love to travel and wherever I go I shop at markets, cook, and try to take a cooking class.