Fall

Halloween Hokey Pokey

October 12, 2010
Author Notes

This candy is simple but so addicting that you can't eat just one piece. —Diane Walsh

  • Makes enough candy for four or five but probably less for sugar hounds
Ingredients
  • 1/2 cup granulated sugar
  • t tablespoons Golden Syrup or Dark Corn Syrup
  • 1 1/2 teaspoons baking soda
  • 1/2 cup finely chopped pecans
  • 1-2 drops orange food coloring
In This Recipe
Directions
  1. In a large saucepan, combine sugar and golden syrup and stir until combined. Place saucepan over medium heat and let the ingredients melt and turn gooey. This will take a few minutes. DO NOT STIR DURING COOKING. Remove from heat. Add baking soda, food coloring and nuts and stir vigorously. Immediately pour onto greasted foil or parchment and let harden. Once set, come back and smash it into pieces and enjoy!
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