Sheet Pan
Espresso Mocha Roll Cake
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2 Reviews
bliaghati
January 3, 2020
I agree with the previous reviewer that the recipe has flaws: One she directs you to whip the cream with sugar for the filling, however, there is no sugar listed in the filling ingredients. The instruction to prepare the pan should be one of the very first steps. However, that said, if you have made a rollette before, it is easy to adjust for the flaws, and the resulting cake is lovely. It tastes like coffee with a little sugar and cream, not sweet but very satisfying. It improves with chilling, so making it the day before would be an excellent idea - if you can wait that long to taste it!
sous
March 25, 2018
I tried this recipe three times and even though it was extremely broad, gave no tips whatsoever on how to make it correctly, and was flawed in many steps as well as many ingredient measurements, I decided to just continue to make adjustments and see where it goes. Do not waste your time. It's a horrible recipe, the roll cake is very dense and this recipe does not help you figure out how to mix correctly and when to actually put the ingredients. I would recommend finding a video because that is much more helpful in figuring it out as well as searching up tips on how to make roll cakes as they are not as easy as this recipe makes it seem. No, it is not just mixing everything together, although it's what the instructions seem to say.
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