Author Notes
Fun Friday night dinner for the whole family to enjoy! —tastytots17
Ingredients
- Cheese Sauce Ingredients:
-
5 cups
whole milk
-
1 cup
heavy cream
-
5 tablespoons
flour
-
8 tablespoons
butter
-
1/2 pound
bacon - cooked, drained and crumbled
-
1/4 cup
parsley
-
1/4 cup
minced onion
-
1
garlic clove minced
-
4 ounces
grated Parmesan cheese
-
4 ounces
grated Asiago cheese
-
8 ounces
shredded Fontina cheese
-
8 ounces
shredded Provolone cheese
-
1 pound
elbow macaroni cooked 3-min short or recommended time, strained
-
1/2 cup
pasta water
- Toppings: Ingredients and Preparation - Mix all of the following into a bowl
-
1 cup
bread crumbs
-
1/4 cup
grated Parmesan cheese
-
5 ounces
melted butter
-
1/4 cup
chopped parsley
-
2 ounces
crumbled cooked bacon
-
1/2 teaspoon
salt
-
1/4 teaspoon
pepper
Directions
-
Melt the butter in a large heavy pot and sauté the onion, garlic, salt, pepper for 5 minutes
-
Add the flour and whisk for 2-3 minutes, kinda making a roux
-
Add the cream, milk and stir until this comes to a boil
-
Lower to a simmer and stir in all the cheese.
-
Stir until it all melts while adding the 1/2 cup of pasta water
-
Stir in the parsley, bacon and the cooked macaroni until all combined
-
Pour this into a 9"x13" buttered baking dish
-
Spread on the toppings
-
Bake in a preheated 400 degree oven for 20-30 minutes. You'll see the cheese bubbling and the top will be a golden brown - that's when you know it's done!
See what other Food52ers are saying.