Author Notes
Hi guys, english is not my mother language, but im trying to make some recipes in english, btw these are indonesian traditional food. any comment is appreciated :) .maybe you can give me a comment about my recipes and the accuracy-acceptability-readibility. thank you :) —adeibe
Ingredients
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300 grams
margarine
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200 grams
caster sugar
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6
yolks
-
5
eggwhite
-
250 grams
wheat flour
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2
mashed bananas
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1/4 teaspoon
vanilla powder
-
1/4 teaspoon
baking powder
Directions
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Whisk the margarine and caster sugar well then add the yolks and whisk again perfectly.
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Put the wheat flour, vanilla and baking powder in and stir well.
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Put the pisang ambon in and stir again.
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Whisk the eggwhite until becoming stiff, pour it into the paste and beat up well
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Pour the batter into the pan which is thinly smeared with margarine.
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Then bake it in the oven with the temperature of 180[IMG] Celcius until it is perfectly baked usually for 45 minutes.
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Afterward take the cake out of the oven and it is ready to serve
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