Roasted Curried Cauliflower Steaks

June  5, 2017
1 Ratings
Photo by Dominique Fry
  • Serves lots
Author Notes

Although there’s no better way to eat cauliflower than deep-fried IMO, this roasted cauliflower recipe is pretty satisfying and delicious! —Dominique Fry

What You'll Need
  • 2 tablespoons refined coconut oil
  • 1 tablespoon mild curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon turmeric
  • 1 large head cauliflower
  1. Preheat oven to 400°. Wash the cauliflower and shake it dry. Cut the cauliflower in long slices, about ½ inch thick. In a small bowl, whisk together the spices. Spread steaks in a single layer in a large non stick baking sheet or a baking sheet lined with foil. Coat the cauliflower steaks with the coconut oil on both sides and sprinkle the spice mix generously also on both sides. Roast for 12 minutes and then flip slices over. Roast 12 minutes more. Remove from heat and serve immediately.

See what other Food52ers are saying.

1 Review

Jo A. May 14, 2020
Curried Cauliflower Steaks- I like this recipe because of the spice combination. Cardamom is a favorite and it adds interest to cauliflower steaks. Good to go easy on the coconut oil. I ended up with too much (my fault, not recipe). I will use this again. Might be good basis for soup too.