Author Notes
This is a family favorite that originated with our Aunt Shirley, more affectionately known as "Aunt Squirrely". At age 90, Aunt Squirrely is still baking her cake to everyone's complete delight. —Sharon Tama
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Ingredients
- for the cake,, mix and set aside
-
3
apples, peeled and sliced thin
-
5 tablespoons
sugar
-
2 tablespoons
cinnamon
- for the cake, beat the following until smooth
-
4
eggs
-
2 cups
sugar
-
1 cup
vegetable oil
-
1/3 cup
orange juice
-
2-1/2 teaspoons
vanilla
Directions
-
Mix the apples, 5 T. sugar, and cinnamon and set aside.
-
Beat the eggs, 2 c. sugar, 1 c. oil, orange juice, and vanilla until smooth.
-
Combine the following and add to the wet ingredients a little at a time: 3 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt
-
In a greased 10" tube pan, add a layer of batter, then a layer of apple mixture, then a second layer of batter, then a second layer of apple mixture, ending with a top layer of batter.
-
Bake in a preheated 350 degree oven for 1 hour and 20 minutes (check after 1 hour). Allow to cool. Remove from pan.
-
Dust with powdered sugar and serve.
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