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Author Notes: My boys inhale this naturally gluten free roasted broccoli dish whenever I make it. Their friend Josh has been known to eat the entire tray of broccoli just minutes before dinner. http://www.elanaspantry... —elanaspantry
tablespoons olive oil
teaspoon celtic sea salt
- Wash and cut broccoli into smallish pieces with long stems
- Toss broccoli in a large bowl with olive oil and salt
- Spread broccoli out on a parchment lined baking sheet
- Bake at 400° for 12-15 minutes until tender and slightly browned