5 Ingredients or Fewer

Oven Roasted Broccoli

October 12, 2010
0 Ratings
  • Serves 4-6
Author Notes

My boys inhale this naturally gluten free roasted broccoli dish whenever I make it. Their friend Josh has been known to eat the entire tray of broccoli just minutes before dinner. http://www.elanaspantry.com/oven-roasted-broccoli/ —elanaspantry

What You'll Need
  • 1 bunch broccoli
  • 2 tablespoons olive oil
  • 1/2 teaspoon celtic sea salt
  1. Wash and cut broccoli into smallish pieces with long stems
  2. Toss broccoli in a large bowl with olive oil and salt
  3. Spread broccoli out on a parchment lined baking sheet
  4. Bake at 400° for 12-15 minutes until tender and slightly browned
  5. Serve

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