This muffin recipe was inspired by a vegan banana bran muffin recipe that I found on the internet (http://seemore-vegan.blogspot.com/2007/10/vegan-banana-bran-muffins.html) but I was dying to have a bran muffin with cranberries and I was wanted to alter it a little...so here it is! ENJOY! —crystalt
Whole Wheat Flour
Ground Flax Seeds
1 1/2 cups
In This Recipe
Preheat oven to 350.
Mix all dry ingredients in a bowl.
Break up bananas into smaller pieces and add to mixing bowl with vanilla and almond milk. Mix well.
Add dry ingredients to mixing bowl and mix well. Pour into muffin cups or baking trays sprayed with non-stick spray.