Fall

Banana Bran Cran Muffins

by:
September 23, 2009
Author Notes

This muffin recipe was inspired by a vegan banana bran muffin recipe that I found on the internet (http://seemore-vegan.blogspot.com/2007/10/vegan-banana-bran-muffins.html) but I was dying to have a bran muffin with cranberries and I was wanted to alter it a little...so here it is! ENJOY! —crystalt

  • Serves 24 muffins
Ingredients
  • 2 cups Wheat Bran
  • 2 cups Whole Wheat Flour
  • 2 tablespoons Ground Flax Seeds
  • 4 teaspoons Baking Soda
  • 2 teaspoons Cinnamon
  • 1 cup Brown Sugar
  • 4 Bananas
  • 1/2 cup Almond Milk
  • 3 teaspoons Vanilla Extract
  • 1 1/2 cups Dried Cranberries
In This Recipe
Directions
  1. Preheat oven to 350.
  2. Mix all dry ingredients in a bowl.
  3. Break up bananas into smaller pieces and add to mixing bowl with vanilla and almond milk. Mix well.
  4. Add dry ingredients to mixing bowl and mix well. Pour into muffin cups or baking trays sprayed with non-stick spray.
  5. Bake muffins for 20-25 minutes.

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