Author Notes
This muffin recipe was inspired by a vegan banana bran muffin recipe that I found on the internet (http://seemore-vegan.blogspot.com/2007/10/vegan-banana-bran-muffins.html) but I was dying to have a bran muffin with cranberries and I was wanted to alter it a little...so here it is! ENJOY! —crystalt
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Ingredients
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2 cups
Wheat Bran
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2 cups
Whole Wheat Flour
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2 tablespoons
Ground Flax Seeds
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4 teaspoons
Baking Soda
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2 teaspoons
Cinnamon
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1 cup
Brown Sugar
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4
Bananas
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1/2 cup
Almond Milk
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3 teaspoons
Vanilla Extract
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1 1/2 cups
Dried Cranberries
Directions
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Preheat oven to 350.
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Mix all dry ingredients in a bowl.
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Break up bananas into smaller pieces and add to mixing bowl with vanilla and almond milk. Mix well.
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Add dry ingredients to mixing bowl and mix well. Pour into muffin cups or baking trays sprayed with non-stick spray.
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Bake muffins for 20-25 minutes.
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