Author Notes
this is a chevre-filled twist on the typical brunch specialty. it's a healthy makeover, thanks to the probiotic and nutrient-packed goat cheese. plus it's even more delicious. any fresh berry can be substituted for the strawberries. if Belle + The Bees breakfast cheese is not available in your area, try mixing a tablespoon of honey into the amount of fromage blanc called for in the recipe. —bellechevre
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Ingredients
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4 pieces
dense bread, like challah
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4 ounces
belle and the bees breakfast cheese
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8
strawberries, sliced
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2 tablespoons
butter
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1 cup
buttermilk
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3
large eggs
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1 tablespoon
sugar
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1/2 teaspoon
lemon zest
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1/4 teaspoon
cinnamon
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1/8 teaspoon
salt
Directions
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Cut slices almost in half, leaving one edge intact.
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Spread cheese on the inside, then layer strawberries and close bread.
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Whisk buttermilk and remaining ingredients. Heat pan over medium-high heat and melt butter.
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Dip bread into mixture, covering sides and edges. Fry until each side is golden brown. Keep warm in 250 degree oven while preparing remaining French toast.
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