Lemon Juice
Crème Caramel
Popular on Food52
5 Reviews
Radiochick
July 24, 2020
I had way to much liquid left over after filling 6 ramekins. It was a little too sweet for me. I might try again with less sugar.
Radiochick
July 24, 2020
I had way to much liquid left over after filling 6 ramekins. It was a little too sweet for me.
Fat A.
December 14, 2017
Hi, good day to you!
I came across your recipe and I made it and ITS SO GOOD!! I want to say thank youu for sharing. I will stay with this recipe for creme caramel. All the best for you. Love from Malaysia !
I came across your recipe and I made it and ITS SO GOOD!! I want to say thank youu for sharing. I will stay with this recipe for creme caramel. All the best for you. Love from Malaysia !
Donna C.
October 19, 2017
EASIEST WAY TO REMOVE FROM RAMEKIN:
This can be done with out warming the ramekins...simple take the back side of a spoon and press along the side edges to release the custard from the ramekin, then tip out on to a plate. Easy peasy and you don't leave anything behind in the dish.
This can be done with out warming the ramekins...simple take the back side of a spoon and press along the side edges to release the custard from the ramekin, then tip out on to a plate. Easy peasy and you don't leave anything behind in the dish.
Helen
July 26, 2017
Terrific recipe. Have made it 2 or 3 times recently for dinner parties. Only change I made was out of simple laziness-I used five whole eggs instead of 4 whole and 2 yolks - it was just easier for me and still turned out great!!
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