Gâteau au yaourt is the definition of an "anytime cake"—not only because you'll want to eat it anytime, but because you can make it anytime, too. According to Clotilde Dusoulier, whose blog Chocolate & Zucchini is one of our favorites, yogurt cake is one of the first desserts French children learn to bake, simple as it is.
You don't even have to cream butter and sugar—or get out the measuring cups. If you use a two 4-ounce tubs of yogurt, you can use those as your guide: Add 1 1/2 tubs of sugar, 4 tubs of flour, and 1 scant tub of vegetable oil.
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.