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Author Notes: Quick and healthy riff on caprese for any time on a hot day. Lovely with a glass of rosé. —Alyce Morgan
- 4 Slices each: ripe avocado, ripe mango, fresh mozzarella
- 4 Basil leaves
- 1 teaspoon Honey
- 1 pinch Kosher salt and fresh ground pepper mixed together
- Layer the avocado, mango, and mozzarella a la caprese salad. Tuck the fresh basil leaves in next to the mozzarella slices. Drizzle with honey and then sprinkle the honey with salt and pepper. Serve immediately at room temperature.