Author Notes
Quick and healthy riff on caprese for any time on a hot day. Lovely with a glass of rosé. —Alyce Morgan
Ingredients
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4
Slices each: ripe avocado, ripe mango, fresh mozzarella
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4
Basil leaves
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1 teaspoon
Honey
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1 pinch
Kosher salt and fresh ground pepper mixed together
Directions
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Layer the avocado, mango, and mozzarella a la caprese salad. Tuck the fresh basil leaves in next to the mozzarella slices. Drizzle with honey and then sprinkle the honey with salt and pepper. Serve immediately at room temperature.
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