Rivington Punch

By • June 22, 2017 0 Comments

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Author Notes: The Rivington Punch marries two of the most classic spritzes—the white wine spritzer and the Aperol Spritz—and then dresses them up in bright pink. A base of rosé combines with bittersweet Aperol, St-Germain, and raspberry liqueur for a fruit-forward fuchsia bubbler. And, of course, no punch or spritz would be complete without a fistful of fruit—in this case, a one-two knockout combination of grapefruit and strawberry. —Natasha David, NitecapNatasha David

Food52 Review: This recipe is reprinted with permission from How to Drink French Fluently, by Drew Lazor with Camille Ralph Vidal. Copyright © 2016 by PUNCH Creative, published by Ten Speed Press, an imprint of Penguin Random House LLC.The Editors

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Serves 1

  • 2 ounces dry rosé wine
  • 1/2 ounce St-Germain
  • 1 1/2 ounces Aperol
  • 1/4 ounce raspberry liqueur, preferably Combier Framboise
  • 1 ounce soda water
  • Strawberry slices and grapefruit crescent, for garnish
  1. Stir all the ingredients over ice in a wine glass. Garnish with strawberry and grapefruit.

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