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Author Notes: The Rivington Punch marries two of the most classic spritzes—the white wine spritzer and the Aperol Spritz—and then dresses them up in bright pink. A base of rosé combines with bittersweet Aperol, St-Germain, and raspberry liqueur for a fruit-forward fuchsia bubbler. And, of course, no punch or spritz would be complete without a fistful of fruit—in this case, a one-two knockout combination of grapefruit and strawberry. —Natasha David, Nitecap —Natasha David
Food52 Review: This recipe is reprinted with permission from How to Drink French Fluently, by Drew Lazor with Camille Ralph Vidal. Copyright © 2016 by PUNCH Creative, published by Ten Speed Press, an imprint of Penguin Random House LLC. —The Editors
- 2 ounces dry rosé wine
- 1/2 ounce St-Germain
- 1 1/2 ounces Aperol
- 1/4 ounce raspberry liqueur, preferably Combier Framboise
- 1 ounce soda water
- Strawberry slices and grapefruit crescent, for garnish
- Stir all the ingredients over ice in a wine glass. Garnish with strawberry and grapefruit.