If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: The Rivington Punch marries two of the most classic spritzes—the white wine spritzer and the Aperol Spritz—and then dresses them up in bright pink. A base of rosé combines with bittersweet Aperol, St-Germain, and raspberry liqueur for a fruit-forward fuchsia bubbler. And, of course, no punch or spritz would be complete without a fistful of fruit—in this case, a one-two knockout combination of grapefruit and strawberry. —Natasha David, Nitecap —Natasha David
Food52 Review: This recipe is reprinted with permission from How to Drink French Fluently, by Drew Lazor with Camille Ralph Vidal. Copyright © 2016 by PUNCH Creative, published by Ten Speed Press, an imprint of Penguin Random House LLC. —The Editors
- 2 ounces dry rosé wine
- 1/2 ounce St-Germain
- 1 1/2 ounces Aperol
- 1/4 ounce raspberry liqueur, preferably Combier Framboise
- 1 ounce soda water
- Strawberry slices and grapefruit crescent, for garnish
- Stir all the ingredients over ice in a wine glass. Garnish with strawberry and grapefruit.
More Great Recipes: