Rivington Punch

June 22, 2017
0 Ratings
Photo by Copyright © 2016 by PUNCH Creative
  • Serves 1
Author Notes

The Rivington Punch marries two of the most classic spritzes—the white wine spritzer and the Aperol Spritz—and then dresses them up in bright pink. A base of rosé combines with bittersweet Aperol, St-Germain, and raspberry liqueur for a fruit-forward fuchsia bubbler. And, of course, no punch or spritz would be complete without a fistful of fruit—in this case, a one-two knockout combination of grapefruit and strawberry. —Natasha David, Nitecap —Natasha David

Test Kitchen Notes

This recipe is reprinted with permission from How to Drink French Fluently, by Drew Lazor with Camille Ralph Vidal. Copyright © 2016 by PUNCH Creative, published by Ten Speed Press, an imprint of Penguin Random House LLC. —The Editors

What You'll Need
  • 2 ounces dry rosé wine
  • 1/2 ounce St-Germain
  • 1 1/2 ounces Aperol
  • 1/4 ounce raspberry liqueur, preferably Combier Framboise
  • 1 ounce soda water
  • Strawberry slices and grapefruit crescent, for garnish
  1. Stir all the ingredients over ice in a wine glass. Garnish with strawberry and grapefruit.

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