Author Notes
This is a light and refreshing side dish that is perfect for serving at outdoor parties in the summer! —Alexa Federico
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Ingredients
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3
medium tomatoes, diced
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1/2
cucumber, peeled and diced
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1/4
red onion, diced
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1 tablespoon
Italian flat leaf parsley, chopped finely
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1 tablespoon
extra virgin olive oil
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1 teaspoon
balsamic vinegar
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1/4 teaspoon
sea salt
Directions
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Add all of the diced ingredients into a medium-sized bowl.
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Add the extra virgin olive oil, balsamic vinegar, and salt. Toss to coat everything.
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