Pasta with salmon and mascarpone sauce

Directions

1. Dice the onion and mince the garlic
2. Melt ½ tbsp. butter in a sauce pan, cook the onion, garlic and thyme on low heat
3. Meanwhile, cook the pasta as instructed on the package.
4. Before the pasta is ready, take about 100 ml of the pasta water and pour into the onions. Add the mascarpone and cook on low-medium heat. Add the lemon juice, salt and pepper.
5. In a non-stick pan, melt 1 tbsp of butter. Cook the salmon for about 2-3 minutes on each side. Season to taste.
6. Drain the pasta. Add to the salmon and pour in the sauce. Let it simmer for a minute or two on low heat. Serve on two plates and enjoy !